Prepare tofu .pepper
ingredients
· 300 grams of tofu coherent (fragmented)
· 2 teaspoons chili powder
· 2 tablespoons soy sauce
· 2 cloves of garlic, finely chopped
· 1 medium onion Clip
· 1 green or red pepper granules, Clip
Cut · 1 medium onion, cut into thin slices
· 3 tablespoons vegetable oil
· 1 teaspoon chopped fresh basil
· 500 g of tomato paste
· 250 grams of red beans, canned
Salt and black pepper to taste
How to prepare
First Ichouh onions in a pan with the garlic and peppers and carrots in oil until the onion is soft, then the tofu and chili powder and soy sauce, and let the mixture on medium heat for 5 minutes.
Second Add the tomato puree, beans, basil, cover the pan and let the mixture simmer for 25 minutes
3rd Season with salt and pepper.
Serve with rice.
· 300 grams of tofu coherent (fragmented)
· 2 teaspoons chili powder
· 2 tablespoons soy sauce
· 2 cloves of garlic, finely chopped
· 1 medium onion Clip
· 1 green or red pepper granules, Clip
Cut · 1 medium onion, cut into thin slices
· 3 tablespoons vegetable oil
· 1 teaspoon chopped fresh basil
· 500 g of tomato paste
· 250 grams of red beans, canned
Salt and black pepper to taste
How to prepare
First Ichouh onions in a pan with the garlic and peppers and carrots in oil until the onion is soft, then the tofu and chili powder and soy sauce, and let the mixture on medium heat for 5 minutes.
Second Add the tomato puree, beans, basil, cover the pan and let the mixture simmer for 25 minutes
3rd Season with salt and pepper.
Serve with rice.

















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