Ingredients: a box of tofu 60 g butter 3 cloves
Ingredients:
A box of tofu
60 g butter
3 cloves garlic
Mushroom tray
Soy sauce
Lemonade
Way :
1 - Run tofu kitchen foil and put the weight of it and let it for an hour to get rid of excess water .
2 - tofu cut into 16 pieces using a sharp knife .
3 - dissolve one-third of the amount of butter in a frying pan then add the garlic and cook on medium heat until golden .
4 - nerve garlic from the pan and add half of the remaining quantity of butter to the pan .
5 - Add the mushrooms and continue to cook for 3-4 minutes until golden and then raise the mushrooms from the pan .
6 - Keep tofu with the rest of the butter in a frying pan and cook over medium heat, then Nqlbh on the other side to become a golden color and warm.
7 - Put the garlic and restore in the pan and add the soy sauce and lemon juice .
8 - Ingredients cook on low heat for a minute and then transported to the ingredients and dishes we offer immediately with mushrooms
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